Bruadarach

Scottish Gaelic: Dreamer, Visionary

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Food

Christmas Markets 2017 Edition

It’s Christmassing! Well, almost 😉 The 2017 edition of our Christmas Market book – Vienna and beyond – is available as eBook. Enjoy! Amazon COM / UK / DE / FR Smashwords

Christmas Markets in Vienna, 2015 Edition

When I started blogging about Christmas markets in winter 2012, I never thought it would become a book, let alone I would be publishing a second edition three years later. After it was first published, I still wanted to go… Continue Reading →

Food in Prague, Check

For the May holiday weekend, we took a trip to Prague with a couple of friends, one of whom is Slovak and thus fluent in Czech as well. This helped a lot, especially when it came to finding nice and… Continue Reading →

Cookbook Challenge 10 – Vive La France

Vive la France! The next cookbook is an ode to French cuisine and ingredients. As I mentioned in the first post, one of my favourite cookbooks is a French one, so many of the classics are well known to me…. Continue Reading →

Cookbook Challenge 9 – Macarons

In Paris, I got a lot of very specialised cookbooks. I got the CrĂšme BrĂ»lĂ©e one, which I already had as a challenge and also one for Macarons. I have eaten macarons in France a few times but never cooked… Continue Reading →

Cookbook Challenge 8 – Jamie At Home

The next challenge was Jamie at Home, a very down-to-earth and seasonal cookbook. I went straight to the autumn recipes, to be able to get the ingredients which were in season already. I was drawn to the mushroom risotto –… Continue Reading →

Cookbook Challenge 7 – Great British Pub Food

Going with the Brit- theme, I decided to make the whole meal out of or inspired by the same book. For the main course I went with a pork belly roast and pan haggerty. Since we had guests over, the… Continue Reading →

Cookbook Challenge 6 – Great British Pub Food

Once more, I go back to Blighty, with Gordon Ramsay’s Great British Pub Food cookbook. As always, I didn’t follow the recipe to the dot, so you’ll see what I actually did and how. One reason was that fresh sea… Continue Reading →

Cookbook Challenge 5 – CrĂšmes BrĂ»lĂ©es

A cookbook full of crĂšme brĂ»lĂ©e recipes, straight out of Paris, that must be a winner. I was incredibly intrigued by the different flavours they suggested to put in. That being said, I’m usually rather conservative with my crĂšme brĂ»lĂ©e…. Continue Reading →

Cookbook Challenge 4 – Austro Tapas

Next up is the Austro Tapas cookbook: basically classical Austrian dishes in small and handy versions. The added challenge, which Mick gave me, was to make it with breadcrumbs. Since they are very prominent in Austrian cuisine, I thought this… Continue Reading →

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