It’s Christmassing! Well, almost 😉 The 2018 edition of our Christmas Market book – Vienna and beyond – is available as eBook. This year we travel further afield to the Salzkammergut, Graz and Bratislava! Enjoy! Amazon COM / UK /… Continue Reading →
It’s Christmassing! Well, almost 😉 The 2017 edition of our Christmas Market book – Vienna and beyond – is available as eBook. Enjoy! Amazon COM / UK / DE / FR Smashwords
When I started blogging about Christmas markets in winter 2012, I never thought it would become a book, let alone I would be publishing a second edition three years later. After it was first published, I still wanted to go… Continue Reading →
For the May holiday weekend, we took a trip to Prague with a couple of friends, one of whom is Slovak and thus fluent in Czech as well. This helped a lot, especially when it came to finding nice and… Continue Reading →
Vive la France! The next cookbook is an ode to French cuisine and ingredients. As I mentioned in the first post, one of my favourite cookbooks is a French one, so many of the classics are well known to me…. Continue Reading →
In Paris, I got a lot of very specialised cookbooks. I got the Crème Brûlée one, which I already had as a challenge and also one for Macarons. I have eaten macarons in France a few times but never cooked… Continue Reading →
The next challenge was Jamie at Home, a very down-to-earth and seasonal cookbook. I went straight to the autumn recipes, to be able to get the ingredients which were in season already. I was drawn to the mushroom risotto –… Continue Reading →
Going with the Brit- theme, I decided to make the whole meal out of or inspired by the same book. For the main course I went with a pork belly roast and pan haggerty. Since we had guests over, the… Continue Reading →
Once more, I go back to Blighty, with Gordon Ramsay’s Great British Pub Food cookbook. As always, I didn’t follow the recipe to the dot, so you’ll see what I actually did and how. One reason was that fresh sea… Continue Reading →
A cookbook full of crème brûlée recipes, straight out of Paris, that must be a winner. I was incredibly intrigued by the different flavours they suggested to put in. That being said, I’m usually rather conservative with my crème brûlée…. Continue Reading →
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