Vive la France! The next cookbook is an ode to French cuisine and ingredients. As I mentioned in the first post, one of my favourite cookbooks is a French one, so many of the classics are well known to me…. Continue Reading →
In Paris, I got a lot of very specialised cookbooks. I got the Crème Brûlée one, which I already had as a challenge and also one for Macarons. I have eaten macarons in France a few times but never cooked… Continue Reading →
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