A cookbook full of crème brûlée recipes, straight out of Paris, that must be a winner. I was incredibly intrigued by the different flavours they suggested to put in. That being said, I’m usually rather conservative with my crème brûlée…. Continue Reading →
I love cookbooks. I would go so far as to say I collect them to a certain extent. The problem is, there are some I haven’t opened since I got them. Much like my husband Mick who collects musical instruments… Continue Reading →
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