Going with the Brit- theme, I decided to make the whole meal out of or inspired by the same book. For the main course I went with a pork belly roast and pan haggerty. Since we had guests over, the… Continue Reading →
Next up is the Austro Tapas cookbook: basically classical Austrian dishes in small and handy versions. The added challenge, which Mick gave me, was to make it with breadcrumbs. Since they are very prominent in Austrian cuisine, I thought this… Continue Reading →
© 2024 Bruadarach — Powered by WordPress
Theme by Anders Noren — Up ↑