In Paris, I got a lot of very specialised cookbooks. I got the Crème Brûlée one, which I already had as a challenge and also one for Macarons. I have eaten macarons in France a few times but never cooked… Continue Reading →
The first challenge was only for half a weekend, so it only included one cookbook, “Haggis, Whisky & Co.” A Scottish cookbook (written in German and published in Austria) where each recipe goes along with a poem by Robert Burns…. Continue Reading →
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